Brown butter and garlic roasted carrots with honey and thyme.
BROWN BUTTER AND GARLIC ROASTED CARROTS WITH HONEY AND THYME. _______________________________________ Oil infusion: Garlic _______________________________________ The brown butter is what makes this dish truly sing. The caramelized carrots with hints of garlic and herbs will dance on your tongue in a way you never expected from this simple vegetable. MAKES 4-6 SERVINGS Ingredients: 4 tablespoon unsalted butter 1 tablespoon garlic- infused olive oil 1 pound baby carrots 3 dashes ground black pepper 1/2 tablespoon honey 1 teaspoon chopped thyme or parsley Salt to taste Instructions: Preheat the oven to 425F. In an oven safe skillet or cast-iron pan, lightly simmer the butter on medium heat until it browns. Add the olive oil, honey, herbs and pepper and mix in before adding the carrots....