Brown butter and garlic roasted carrots with honey and thyme.

BROWN BUTTER AND GARLIC ROASTED

CARROTS WITH HONEY AND THYME.

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Oil infusion: Garlic

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The brown butter is what makes this dish truly sing. The caramelized carrots with hints of garlic and herbs will dance on your tongue in a way you never expected from this simple vegetable.

MAKES 4-6 SERVINGS

Ingredients:

• 4 tablespoon unsalted butter
• 1 tablespoon garlic- infused olive oil
• 1 pound baby carrots
• 3 dashes ground black pepper
• 1/2 tablespoon honey
• 1 teaspoon chopped thyme or parsley
• Salt to taste
  

Instructions:

                       Preheat the oven to 425F. In an oven safe skillet or cast-iron pan, lightly simmer the butter on medium heat until it browns. Add the olive oil, honey, herbs and pepper and mix in before adding the carrots. Put the skillet into the oven to roast for 15-20 minutes or until the carrots are tender and slightly caramelized.