BROWN BUTTER AND GARLIC ROASTED CARROTS WITH HONEY AND THYME.
BROWN BUTTER AND GARLIC ROASTED CARROTS WITH HONEY AND THYME. _______________________________________ Olive oil infusion: Garlic _______________________________________ The brown butter is what makes this dish truly sing. The caramelized carrots with hints of garlic and herbs will dance on your tongue in a way you never expected from this simple vegetable. MAKES 4-6 SERVINGS 4 tablespoon unsalted butter 1 tablespoon garlic- infused olive oil 1 pound baby carrots 3 dashes ground black pepper 1/2 tablespoon honey 1 teaspoon chopped thyme or parsley Salt to taste Preheat the oven to 425 F In an oven safe skillet or cast-iron pan, lightly simmer the butter on medium heat until it browns. Add the olive oil, honey, herbs and pepper and mix in before...