BROWN BUTTER AND GARLIC ROASTED CARROTS WITH HONEY AND THYME.

BROWN BUTTER AND GARLIC ROASTED

CARROTS WITH HONEY AND THYME.

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Olive oil infusion: Garlic

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The brown butter is what makes this dish truly sing.

The caramelized carrots with hints of garlic and

herbs will dance on your tongue in a way you

never expected from this simple vegetable.

MAKES 4-6 SERVINGS

4 tablespoon unsalted butter

1 tablespoon garlic- infused olive oil

1 pound baby carrots

3 dashes ground black pepper

1/2 tablespoon honey

1 teaspoon chopped thyme or parsley

Salt to taste

                       Preheat the oven to 425 F

In an oven safe skillet or cast-iron pan,

lightly simmer the butter on medium heat

until it browns. Add the olive oil, honey, herbs and pepper and mix in before adding the carrots.

Put the skillet into the oven to roast for 15-20 minutes or until the carrots are tender and slightly caramelized.