Polyphenol: 526 mg/kg
We think this cultivar is one of Spain's true treasures. Intense fruity flavor with a bold peppery kick and fresh herbal notes. Pair this robust olive oil up with seared or roasted meats, and potatoes, which will hold its own in strongly flavored dishes or as a finishing condiment. This unique taste of the picual olive will shine through, adding a sublime dimension to your creation.
Pairings: Truffle Balsamic, Cask 25 Balsamic, Blackberry Balsamic, Honey Ginger Balsamic, Jalapeno Lime Balsamic, or Pear Balsamic. Or really any since it is a 'plain' flavoured oil.
