Salted Honey?! Wha??? Yeah, some say she's butterscotch’s hippie sister. Idk....all I know is she's buttery and dreamy.
Our little bees make the sweetest honey and adding that touch of Himalayan salt gives this savory honey spread a taste all of its own.
Butterscotch-y, rich, and just the right amount of salty. This one's a total show-stealer.
Try it in:
- Drizzled over vanilla ice cream (trust us)
- On warm biscuits or waffles
- As a sweet glaze for roasted nuts
- Cheese plates: Pair salted honey with blue cheese, goat cheese, or parmesan for a sweet and savory combination.
- Cocktails: Mix salted honey with bourbon or whiskey for a twist on classic cocktails.
- Toast and yogurt: Spread salted honey on toast and top with yogurt and fresh fruit.
- Popcorn: Drizzle salted honey over popcorn for a sweet and salty snack.
- Desserts: Use salted honey in cakes, cookies, and other baked goods for added depth and complexity.
