Hearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini.
Cheese Pairings: Goat Cheese, Cream Cheese, Sharp Cheddar, Manchego, Pimento Cheese
INGREDIENTS: Pure cane sugar, roasted red peppers, apple cider
vinegar, lemon juice concentrate, garlic, pectin, salt, citric acid and
marjoram.
