Discover the sweet and light taste of our Marc de Champagne Vinegar, perfect for enhancing delicately flavored salads and vegetables. This vinegar is slowly aged in oak barrels, resulting in a light golden color and refreshing flavor.
Derived from the first pressing of grapes used for champagne, the remaining must is distilled and aged for at least five years to create this exquisite vinegar.
In salads, as a marinade, sprinkled on oysters, with goat cheese, over fish, or drizzled over fruit. In cocktails or mocktails.
Ingredients: Fruit syrup (grape), white wine vinegar, natural Marc de Champagne flavoring (0.1%), antioxidant: potassium metabisulphite.
Store in a cool, dark place.
Product of Moselle, Germany.
