Features reasonable heat and incredible flavor which you feel primarily on your tongue. Bring a touch of heat to your vegetables, chicken, beef or seafood. Excellent dipping oil or finish oil for soups, pasta or grain dishes. Wonderful base for dressings and marinades. Are you a fan of chocolate? Are you a fan of spicy chocolate? Yes? Then add this to your brownies! Replace the oil it calls for with the jalapeño (or any spicy oil) olive oil for a chocolatey spicy surprise. Mix with a fruity balsamic like apricot or raspberry to make a marinade for chicken breasts or wings.
This hot and delicious Jalapeno oil is made naturally by crushing fresh Jalapeno peppers and olives together.
Pairings: Apricot balsamic, raspberry balsamic, peach balsamic, pretty much any fruit balsamic, coconut balsamic, dark chocolate balsamic, glazed onion balsamic, or smoke balsamic. Mix with bacon or lime olive oil.
Harvest date: November 2024
