Iliada Olive Oil is made with Koroneiki olives. This high-quality Greek extra virgin olive oil can be used as a cooking or flavoring oil in a variety of Mediterranean dishes. Enjoy this gourmet Greek olive oil as part of salad dressings, marinades, and more.
Produced from Koroneiki olives grown in Kalamata in the south of Greece, Iliada Kalamata EVOO captures the robust herbaceous flavor profile and peppery aftertaste of the Koroneiki olive.
First cold-pressed without the use of chemicals or preservatives, this extra virgin olive oil is full of healthy fats, perfect for use in the Mediterranean diet. Its sweet and mild flavor is ideal for fresh salads, grilled fish, white meat, raw sauces, pasta dishes, and vegetables.
Pairs well w/ cherry, truffle, or really any balsamic vinegar.
