Mom’s Place Gluten-Free Cornbread Mix delivers the classic taste of hearty Southern-style cornbread—moist, flavorful, and perfectly balanced between sweet and savory. This gluten-free mix is an ideal side for soups, chili, BBQ, and more. Serve warm with butter, honey, or jam for an extra-delicious finish. A customer favorite that brings comfort food back to the table—without the allergens.
Makes one 9"x9" pan.
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SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
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GREAT TASTING: Try Mom’s Place Gluten-Free Cornbread Mix and enjoy this southern staple again without sacrificing taste or health.
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HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
- GLUTEN FREE ~ NUT FREE ~ SOY FREE ~ NON GMO ~ NO MSG
Ingredients: Mom's Flour Blend (white rice flour, potato starch, tapioca flour, xanthan gum), yellow corn meal, sugar, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulphate, monocalcium phosphate), salt, baking soda
