Mom’s Place Gluten-Free Banana Bread or Muffin Mix bakes into soft, moist, and flavorful bread or muffins with a subtle hint of cinnamon. Perfect for breakfast, snack time, or grab-and-go offerings. Versatile and allergen-friendly, it delivers homemade taste and texture that appeals to all ages—gluten-free never tasted so good.
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SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
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GREAT TASTING: Try Mom’s Place Gluten-Free Banana Bread Mix and satisfy your sweet tooth without sacrificing taste.
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HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
- GLUTEN FREE ~ NUT FREE ~ SOY FREE ~ NON GMO ~ NO MS
Ingredients: Mom's Flour Blend (White rice flour, potato starch, tapioca flour, xanthan gum), sugar, corn flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulphate, monocalcium phosphate), salt, & cinnamon.
