Capturing the heart of Italian cuisine, this dip combines bold garlic with crushed red pepper and oregano. Its rich, savory taste will transport you straight to an Italian kitchen with every bite. For extra flavor, add a tablespoon of freshly grated Parmesan. Serve with a crusty baguette. Use as a pasta sauce, toss with fresh tomatoes, drizzle over vegetables before roasting, or serve with warm ciabatta slices.
Ingredients: Garlic, Onion, Unrefined Sea Salt, Oregano, Black Pepper, Crushed Red Pepper
