Try our outrageously delicious Balsamic Vinegar with the tropical flavor of coconut.
A natural for fresh fruit platters, drizzled over delicate white fish, poured over sorbet/ice cream, on garden salads, marinades and sauces.
- Used in sauces, marinades, salad dressing, & desserts
- Antioxidant, cancer fighter, reduces heart attack
- Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
- Rich sweet flavor
Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak.
