Introduced to us by our producers in Modena, Italy, this seasonal vinegar immediately won us over with its warm, aromatic flavor. Crafted using our cask-aged white balsamic vinegar, made from acetified grape must and aged using the traditional solera method, this vinegar is smooth, gently sweet, and balanced. The subtle spice of cinnamon is blended in our Cask 8 White Balsamic Vinegar, resulting in a golden, fragrant vinegar that kindles the cozy flavors of autumn. Drizzle over roasted squash, apples, Brie cheese, or pork dishes for a delicious fall twist.
