The sweetness of honey, the depth of black garlic! Drizzling black garlic honey on vegetables is a game-changer. Here are some veggies that pair perfectly with this sweet and savory glaze:
- Roasted Brussels sprouts: Caramelize them in the oven and finish with a drizzle of black garlic honey.
- Grilled asparagus: Add a sweet and savory twist to this springtime favorite.
- Roasted carrots: Sweet and sticky, a perfect combination.
- Sautéed mushrooms: Earthy mushrooms meet sweet and savory honey.
- Roasted sweet potatoes: A sweet and sticky glaze for a fall favorite.
- Grilled bell peppers: Sweet and slightly smoky, a perfect combination.
Savory, earthy, and umami-rich—don’t be scared, it’s weirdly addictive.
Try it in:
- Glazed chicken thighs or pork tenderloin
- On a charcuterie board with funky cheese
- Mixed into a miso vinaigrette
Try it tonight and elevate your veggie game! Drizzle, devour, and enjoy!
