Smoked Alderwood Sea Salt is created by slowing smoking sea salt above a Northwest Red Alderwood fire. This centuries old process yields a rich, complex tasting sea salt without harshness or bitterness. Smoked Alderwood Salt's authentic, clean smoke flavor makes it the perfect go-to salt when you really want to impress guests or simply want to enjoy a distinctive meal at home!
Alderwood Smoked Sea Salt is KOSHER CERTIFIED 
Origin: USA
Description: Smoked Alderwood Sea Salt is made with pure Pacific Sea Salt that has slowly sweltered above a Northwest Red Alderwood fire creating a genuine rich, smoky flavor.
Properties: 100% Natural, Kosher, No artificial flavors or additives, natural medium to dark brown coloring from smoking process.
Ingredients: Smoked Sea Salt.
Shelf Life: 5 years
Use for: Gourmet Food Salt, Culinary, fish (especially salmon), poultry, other meats, vegetables, starches, eggs and more.