Traditionally known as a style of cooking rather than a flavor combination, the culinary community has embraced the aromatic spices and exotic cuisine that Tandoori creates. Not to worry if you don’t have a Tandoor oven in your kitchen. You can still create these sought after meals with this oil. The cooking style originated in Northern India, Pakistan and Afghanistan. Great for meats (especially lamb and chicken), rice dishes, for dipping naan or roti, on vegetable curry and in hearty soups. Like spicy with a little heat? Tandoori Flavored extra virgin olive oil hits the mark on both.
- Rich in monounsaturated fats
- Used in salad dressings
- Flavored in-house
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
Mixing it with the blackberry balsamic vinegar makes an amazing marinade for chicken! Or something fun & spicy for bread dipping.
Pairings: Blackberry balsamic vinegar, cherry balsamic vinegar, honey ginger white balsamic vinegar, Lemon balsamic vinegar, other fruity balsamics.
Country of Origin: California, USA
