Our Rosemary Natural Flavor Infused Organic Olive Oil is great tossed with pasta, on salads, on lamb or fish, as a sandwich spread, for bread dipping and in marinades. Like the garlic and Italian herb oils, it is a natural for sauteing or as a condiment in savory dishes and avoids having those unpalatable rosemary spines in the dish. In my opinion, the best vinegar to pair it with is our fig balsamic. Use those 2 together to roast chicken & potatoes - use the rosemary to sauté up some aromatics & on the chicken, then add the fig to the aromatics & reduce it down to make a sauce to put over the chicken & potatoes. *chefs kiss*
Made from natural flavors mixed with certified extra virgin olive oil.
Pairings: Fig balsamic, apricot balsamic, lemon balsamic, most fruit vinegars, honey ginger balsamic, glazed onion balsamic. Mix with any other herb or garlic olive oil, or lemon olive oil.
