Cilantro has a very pungent flavor which carries through in this oil. It can be used in everything from salsas and salads to burritos or meat dishes. Delicious with potatoes or rice!
Made by sending fresh Cilantro with the olives through the press!
Pairings: Garlic cilantro balsamic, jalapeno lime balsamic, coconut balsamic, lemon balsamic, peach balsamic, or serrano honey balsamic. Mix with garlic evoo, lime evoo, or jalapeño evoo.
