At first glance, this loaf captivates with its rustic, golden-brown crust that crackles gently when you tap it. Infused with onions and dill, it offers a delightful balance of sweetness and tang, enhancing any meal. Perfect alongside soups, salads, or as a base for bruschetta, it pairs beautifully with cheeses and cured meats. Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter.
Hand crafted in small batches for you in Ailey, Georgia. Made to order - 1 year shelf life.
Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated onion flakes, onion powder, dill, salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat
Buffalo Pull Apart Bread
