This beautiful Sauterne colored balsamic made in Modena, Italy, from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass. It is an ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables.
Density: 1.22
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.
Pairings: Italian herb oil, basil oil, lime oil, lemon oil, or cilantro olive oil
