Add this fresh & fruity Balsamic to your line-up and watch it fly off the shelves! We love it over pancakes, oatmeal, breakfast croissants and muffins. But don't keep it just for breakfast! Elevate weekday dinners with a generous drizzle of this and it instantly becomes something special. The depth of flavor it adds is unbelievable.
- Used in sauces, marinades, salad dressings, cocktails/mocktails or seltzer water, & desserts
- Antioxidant, cancer fighter, reduces heart attack
- Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
- Rich sweet flavor
Density: 1.25
Pairings: Lemon oil, blood orange oil, lime oil, or shallot olive oil. Mix w/ cranberry balsamic, pear balsamic, or orange balsamic vinegar.
Country of Origin: Flavored in the USA using Italian Vinegar.
