Bring a bold, savory twist to your dishes with our Hickory Smoked Balsamic Vinegar. Infused with natural hickory essence, this gourmet vinegar combines the deep, smoky richness of barbecue with the smooth, tangy complexity of aged balsamic. Great used as a BBQ glaze and to add savory richness to meats and stews. Pour some over your next meatloaf to add some rich smoky flavor. So good to add to your grilled cheese or sandwiches or drizzle over veggies.
Brush over grilled chicken, steak, or portobello mushrooms. Mix into marinades or BBQ sauces for extra depth, or drizzle over roasted vegetables for a smoky finish.
Mix (roughly) 40% of cask 25 balsamic, 30% of walnut balsamic, & 30% of smoke balsamic for a fantastic glaze to smoke or grill meats!
Pairings: Garlic oil, lime oil, bacon oil, roasted red chili oil, pretty much any spicy olive oil, or any herb olive oil. Mix with walnut balsamic & cask 25 balsamic vinegar, or apricot balsamic, dark cherry balsamic, or peach balsamic vinegar.
