This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It is sweet and sour, and intensely fruity. We suggest serving it over fruit, mixed with yoghurt, as a glaze for grilled chicken or fish, or on a salad with your favorite extra virgin olive oil. Beside the standards, drizzle over grilled artichokes right before serving with a little Butter Extra Virgin Olive Oil. For a simple, but incredibly delicious salad, toss it with fresh garden tomatoes, ripe avocado and sweet vidalia onion. A favorite in yogurt, on oatmeal or as a beverage booster.
Density: 1.22
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.
Pairings: Blood orange oil, lemon oil, Italian herb oil, rosemary oil, butter olive oil, or toasted sesame oil. Mix with serrano honey balsamic, blueberry balsamic, or orange balsamic.
