This balsamic vinegar from Modena, Italy, is blended with real fruit. It combines the best of our flavored balsamics and our aged balsamics. We have added the complex multifaceted balsamic flavors of our cask aged balsamic to delicious sweet fig flavors. Ideal for use in glazes and a fabulous addition to meat stews, braised shortribs or drizzled on venison.
In my opinion, the best olive oil to pair it with is our rosemary olive oil. Use those 2 together to roast chicken & potatoes - use the rosemary to sauté up some aromatics & on the chicken, then add the fig to the aromatics & reduce it down to make a sauce to put over the chicken & potatoes. *chefs kiss*
Density: 1.32
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.
Pairings: Rosemary oil, garlic oil, basil oil, blood orange oil, lemon oil, bacon oil, jalapeño oil, or pesto olive oil. Also mixes nicely with toasted sesame oil.
