This rich and savory cask aged espresso balsamic vinegar from Modena, Italy, is exquisite on game meats, fresh soft cheeses, fruit fondues, or waffles. Better yet, impress your guests with a mocha ice cream and fresh strawberry parfait topped with shaved dark chocolate and drizzled with Espresso Balsamic Vinegar.
Density: 1.22
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.
Pairings: Harissa oil, chipotle oil, really any spicy olive oil, blood orange oil, basil oil, or garlic olive oil. Mix with walnut, or mix equal parts espresso balsamic with coconut balsamic & dark chocolate balsamic.
