The rich deep flavors of dark chocolate are combined beautifully with the cask aged balsamic vinegar from Modena, Italy. It is fabulous as a glaze on beef or pork or drizzled in combination with our blood orange olive oil over roasted chicken. Also great for fruit fondues, chocolate desserts, and pastries. Try drizzling it over fresh strawberries or over ice cream!
Density: 1.34
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.
Pairings: Blood orange oil, lime oil, toasted sesame oil, jalapeño oil, Fresno chili oil, or really any spicy olive oil. Mix with strawberry balsamic, dark cherry balsamic, or mix equal parts of dark chocolate balsamic with espresso balsamic & coconut balsamic.
