Our coconut infused white balsamic from Modena, Italy, is fabulous in vinaigrette or other dressings used on green salads with citrus and citrus based sauces. Try using it with soy sauce, grated ginger and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish. The uses are endless and give a unique tropical island flair to your dishes! A natural for fresh fruit platters, drizzled over delicate white fish, poured over sorbet/ice cream, on garden salads, marinades and sauces.
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.
