Our bourbon balsamic is a great glaze on grilled red meats, like steak. This balsamic has all the subtle flavors of a well aged bourbon like strong notes of vanilla, a fruity spiciness and even the subtle effects of aging in charred barrels. When used in cooking, think of it as a great ingredient wherever you might want the vanilla and fruit flavors imparted by bourbon without the overpowering alcohol flavors.
Density: 1.25
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.
Pairings: Bacon oil, butter oil, blood orange oil, or garlic olive oil. Mix with maple balsamic, smoke balsamic, peach balsamic, or pecan praline balsamic vinegar.
