Mom’s Place Gluten-Free Cream of Mushroom Soup Mix offers a rich, savory mushroom flavor in a smooth, creamy base—completely gluten-free and dairy-free. This versatile mix can be used as a condensed soup for cooking or prepared as a ready-to-serve option. Easy to prepare and adaptable for a variety of applications. Shelf stable mix with each package being equivalent to 8 individual servings or 2 cans of condensed soup.
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SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
- GLUTEN FREE ~ NUT FREE ~ SOY FREE ~ NON GMO ~ VEGAN FRIENDLY
Ingredients: White rice flour, vegan beef bouillon (salt, corn protein, sugar, torula yeast, caramel color, onion powder, yeast extract, natural flavor, citric acid), potato starch, tapioca flour, chopped onion, mushrooms, mushroom powder, onion powder, non-dairy butter flavoring, xanthan gum, parsley
