Mom’s Place Gluten-Free Buttermilk Biscuit Mix delivers soft, fluffy, and flaky biscuits with rich, buttery flavor. With just a few simple ingredients, this versatile mix is perfect for making classic biscuits, dumplings, or as a hearty side for breakfast, lunch, or dinner. This gluten-free staple is a reliable, easy-to-prepare solution for allergen-friendly menus.
Makes about 9 biscuits.
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SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
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GREAT TASTING: Try Mom’s Place Gluten-Free Buttermilk Biscuit Mix and enjoy the comfort of delicious biscuits again and again; without sacrificing taste or health.
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HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
- GLUTEN FREE ~ NUT FREE ~ SOY FREE ~ NON GMO ~ NO MSG
Active Ingredients: Mom's Flour Blend (White rice flour, potato starch, tapioca flour, xanthan gum), sorghum flour, brown rice flour, sugar, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulphate, monocalcium phosphate), potato flour, salt, baking soda
